In 2014, the Food Access Working Group funded Mobile Farmers Markets in Williamson and Wheeling. These Mobile Markets create sales opportunities for local farmers as well as access to healthy food in rural communities.Read more »
Food Hubs are a way for a community to benefit from local food by allowing farmers to bring product together for sale while spending less time on direct sales.
The Aggregation & Distribution Working Group is working on Food Hub development by organizing tours, identifying needs, and presenting a Food Hub track at 2015’s Small Farm Conference.READ MORE »
This free library is a collection of newsletters, publications, research, toolkits, and links from the larger local food community. We guarantee you'll find something interesting to read.
The Road Map for the Food Economy is a statewide “food charter” designed to help us all focus, measure and celebrate our collective progress towards stronger local food systems.
Catch up with what we and our Working Groups are doing, as well as the occasional guest blog or editorial from our staff or board.