Food Access

Mission Statement

The mission of the Food Access Working Group is to provide opportunities for increased availability, affordability, and accessibility of local foods so that West Virginias can consume healthy, local food at the household level in order to improve the overall health of residents.

Leadership & Projects

Chair:  Kristin McCartney, WVU Extension Specialist, Public Health

Find the current projects of the Food Access Working Group here!

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Food Access Links

WV Foodlink

WV SNAP/EBT Farmers Market Page

WV Office of Child Nutrition: Summer Feeding Program

WV Mobile Market Partners

Grow Ohio Valley

Williamson Farmers Market (My Mobile Market)

Mid Ohio Valley Edibles (MOVE)

williamson-mobile

Williamson’s My Mobile Market

wheeling-mobile

Grow Ohio Valley’s Mobile Market set up in downtown Wheeling

 

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