The mission of the Food Access Working Group is to provide opportunities for increased availability, affordability, and accessibility of local foods so that West Virginias can consume healthy, local food at the household level in order to improve the overall health of residents.
Leadership & Projects
Chair: Kristin McCartney, WVU Extension Specialist, Public Health
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Join The Food Access Working Group
Food Access Links
WV Mobile Market Partners
Williamson Farmers Market (My Mobile Market)
Mid Ohio Valley Edibles (MOVE)
- Blog Share: Want public support for reform? Don’t say “food stamps,” “policy,” or “public health”
- Op-ed: Our Home Canning Tradition Could Conserve Food, Increase Sales
- Op-ed: How Can We Divert Leftover Produce to Needy Tables?