A West Virginia Producer’s Guide to Processing & Marketing Meat & Poultry (2014)

January 14, 2015  

The intent of this guide is to help current and future meat & poultry producers understand the federal and state laws that apply to their meat sales operations.

The guide was first conceived by the Meat Processing Working Group, a group of animal farmers working to expand meat processing options for West Virginia animal farmers. The guide is designed to answer farmers’ questions such as:

The guide was assembled and reviewed by staff from the West Virginia Food & Farm Coalition and the Meat Processing Working Working Group, West Virginia University College of Law, WVU Extension Service, and the West Virginia Department of Agriculture.


Download the PDF Here