March 28th Niche Meat Training Series: Meat Your Profit Potential: Eggs, Rabbit and Poultry Products

March 9, 2016  

Join the West Virginia Food & Farm Coalition’s Meat Working Group and the Value Chain Cluster Initiative in Summersville, WV on March 28th for our fourth and final training in our Niche Meat Training Series.

This day long, interactive training will provide information that will assist participants in expanding into new markets through on-farm rabbit, poultry, and egg production and processing. Participants will learn about the WV Department of Agriculture’s Mobile Processing Unit, egg production, and on-farm rabbit and poultry processing. There will also be a live demonstration of rabbit and poultry processing techniques using the Mobile Processing Unit.

Click here for more information and to register!

WVFFC Meat Working Group

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